Kampung Buntal

***Obviously I know that the last picture "Bilian" is not seafood. For those who don't know. "Bilian" is not sea veggie either as it does not grow in the sea. It is just a local vegetable. So there. For ya revelations***

Last weekend, Sunday went to Kampung Buntal. It's a place that is famous for its seafood. So I heard. Actually went to Damai Beach Resort to pick someone up and decided to just drive over since it is nearby.


Anyway, having sea view or beach view while eating shouldn't be that bad right. The view is quite nice and the food is quite good. However, I would not recommend to deliberately drive up to Kampung Buntal JUST to eat seafood. There are other nearer alternatives. However, there is this restaurant near Sematan that is worth the drive but that is another story for another time.

.............................................
...................................
........................
.............
.......
....
..
.
.
.
The view

............................................

After the view, comes the food. Just order a few to try. 4 dishes for 4 persons and it is very filling.

...................................

"Tuk Teng"- In Foochow
Don't know what it is called in English though

..................................

Fried Squid

................................

"Or Chien"
Egg with oysters


................................

Lastly
"Bilian"
Can't find this at West Malaysia though
Locally known as paku pakis


......................

There done. Walk walk find eat Kampung Buntal. (Jalan Jalan Cari Makan).

Comments

  1. all of my favorite seafood !! *drools all over cometh's blog*

    ReplyDelete
  2. waaaa...

    why do i have to see all these food pictures everytime i go to your blog?? huhuhuhu.. and kampung buntal reminds me about ikan buntal lol.. i wonder is kampung buntal is "buntal" too. hehehe XP

    Speaking of which, I still owe you a review. Hehe.

    ReplyDelete
  3. hahaha, my fook chow friend say eventhough it wrote as Tuk Teng, but doesn't really pronounce as like what is written :P

    in cantonese is call "zhuk chim"

    ReplyDelete
  4. wah u make me hungry!! *saliva dripping* haha

    ReplyDelete
  5. i love bilian~~ one of my favourite dishes..yum yum~

    ReplyDelete

  6. levian: Mine also... =p Including the veggie of course...

    kaklong: Suppose last time it is full of ikan buntal...hence the name.

    Now that you mentioned it... Where is it??? I know you want to make the review.... =p

    yipguseng: Yeah, Foochow pronunciation is not exactly what I would say easy to write out..=p

    Wendy: =p

    Nux V: Well, it is delicious.... Or maybe at the time I am famished already... =p

    -et3rnal-: Same here..... Give me 5.. =p


    ReplyDelete

Post a Comment

Leave Yer Revelations

Popular posts from this blog

Three Characters Classic - San Ji Zing Part 1

Three Characters Classic - San Ji Zing Part 2

Cat's Eye Fruit aka Buah Mata Kucing