Nu Er Hong is a type of rice wine, Chinese Rice Wine that is. It is a popular rice wine served at weddings for the Chinese. (However, I doubt that nowadays Chinese drinks this at weddings. With the abundant choices of western alcohol such as beer, whiskey, spirits and so on, more choices would incline in favor of western alcohol. =p) Nu Er Hong if translated directly would be Red Daughter. So, it happens that traditionally this Nu Er Hong which bottles of rice wine would be buried upon the birth of a daughter and would be kept buried until the daughter marries. Then the Nu Er Hong would be unearthed at the wedding and the drinking begins.=p This is the practice since traditional times in ancient China I supposed. Nu Er Hong have a 17% rating of alcohol level which is not too high. I tried Nu Er Hong in Labuan before and I would say that the taste is quite different. Not that it is that bad but I prefer whiskey any day. =p The taste and smell is like "Tit Da Jao" like that. No...
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