Nu Er Hong is a type of rice wine, Chinese Rice Wine that is. It is a popular rice wine served at weddings for the Chinese. (However, I doubt that nowadays Chinese drinks this at weddings. With the abundant choices of western alcohol such as beer, whiskey, spirits and so on, more choices would incline in favor of western alcohol. =p) Nu Er Hong if translated directly would be Red Daughter. So, it happens that traditionally this Nu Er Hong which bottles of rice wine would be buried upon the birth of a daughter and would be kept buried until the daughter marries. Then the Nu Er Hong would be unearthed at the wedding and the drinking begins.=p This is the practice since traditional times in ancient China I supposed. Nu Er Hong have a 17% rating of alcohol level which is not too high. I tried Nu Er Hong in Labuan before and I would say that the taste is quite different. Not that it is that bad but I prefer whiskey any day. =p The taste and smell is like "Tit Da Jao" like that. No...
i waited for 4 minutes + just for the "let me out" squeak !! you sure know how to "torture" your viewer !! *joking* XD
ReplyDeleteby the way, cool video thingy you made there. bouncy fonts, matrix effect .. sweet !! *claps* :D
It's a pain looking at ur blog using my n95 8gb. Have u ever consider making BenardCometh Revelations a mobile version?
ReplyDeleteawww such cuties!! I only made out 2 of them. Where's the 3rd? the pup on the right is a fierce 'sucker'..lol the poor mum!
ReplyDeletelevian: Forgive me for I am innocent. =p
ReplyDeletemobile: Thanks for the suggestion. I might just create a mobile version in the near future.
mariposa: At the time of the video, the third is still in the tummy. =p